Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training opportunities
Job Description
Our company is a well-established dining and hospitality business dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, cleanliness, and outstanding customer service in a fast-paced, dynamic environment. Recognized as a leader in the food service industry, our establishment fosters a team-oriented atmosphere that encourages personal growth, skill development, and a commitment to excellence. Our mission is to consistently exceed guest expectations by providing freshly prepared meals with a friendly and efficient service approach, ensuring a memorable dining experience for every individual who walks through our doors. We operate a... Show More
Job Requirements
- High school diploma or equivalent
- completion of or progress towards completion of Cast Certification Program
- completion of or progress towards completion of Food Safety ROU Course
- ability to stand for long periods
- ability to lift up to 60 pounds
- strong communication skills
- ability to perform calculations accurately
- knowledge of food safety and sanitation laws
- ability to follow cooking recipes and portion guidelines
- familiarity with kitchen equipment and cleaning procedures
- ability to work under pressure and maintain composure
- knowledge of emergency and safety procedures
- ability to comply with dress code and company policies
- willingness to learn and complete required training courses
Job Qualifications
- High school diploma or equivalent
- completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required
- completion of the Food Safety ROU Course or progress towards completion
- possess good public speaking skills
- listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and note possible causes
- evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure and/or opposition
- possess excellent communication skills with customers, co-workers and management
- establish goals, budget time and set priorities to achieve desired objectives
Job Duties
- Regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and how demand for individual food items may impact food costs
- operating, preparing and cleaning all food preparation equipment, prep stations and general kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation using FIFO method
- proper use of all related storerooms
- knowledge of all kitchen opening, closing and in between show procedures
- knowledge of all emergency, evacuation and robbery procedures
- knowledge of and compliance with all local, state and federal food safety and sanitation laws
- knowledge and compliance of dress code
- abide by all federal and state laws with regards to breaks and/or meal periods
- completion of or progress towards completion of cast certification program as a cast member
- required to read and understand training materials covering subjects like sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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