Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.03 - $30.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
flexible schedule
Job Description
Adventist Health White Memorial, located in the vibrant community of Boyle Heights, Los Angeles, has been a cornerstone of healthcare provision since 1913. As one of the area's leading healthcare providers, the establishment operates a 353-bed hospital complemented by three medical office buildings, residency programs, comprehensive cancer care, and a wide array of medical services. The hospital is deeply committed to not only delivering top-notch medical care but also actively promoting wellness and health education in the local community through initiatives like the farmers market and a specialized community resource center. This center offers tailored services, particularly catering to seniors... Show More
Job Requirements
- High school education or GED or equivalent preferred
- Associate's or technical degree in culinary arts or equivalent combination of education and related experience preferred
- SERV Safe certification or equivalent preferred
- Ability to follow food safety procedures
- Ability to work flexible hours as needed
- Commitment to maintaining cleanliness and sanitation standards
- Ability to stand for extended periods during shifts
Job Qualifications
- High school education or GED or equivalent preferred
- Associate's or technical degree in culinary arts or equivalent combination of education and related experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Experience in food preparation and portion control
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepares, seasons and cooks food for facility patients, employees and visitors
- Displays and serves food to customers
- Ensures dietary needs are met
- Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared
- Plans cooking schedule so that foods will be ready at specified times
- Ensures work stations are sanitary and inventory levels are maintained
- Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers
- Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation
- Attends and assists in training personnel
- Performs other job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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