Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Employee wellness programs
Job Description
This job opportunity is with a reputable healthcare food service provider dedicated to delivering high-quality nutrition and meal preparation services to patients, employees, visitors, and special functions within a healthcare setting. The establishment specializes in providing nutritious and safe meals tailored to meet the specific dietary needs of various patient populations, ensuring that every meal served not only meets nutritional guidelines but also suits the age group and health condition of the recipients. Their commitment to excellence in food preparation and safety underscores their role as a crucial support function within the healthcare environment, contributing to the overall well-being and... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow food safety and sanitation standards
- ability to stand for extended periods during shifts
- ability to work flexible hours including weekends and holidays
- good manual dexterity and physical stamina
- prior experience in a kitchen or food service setting preferred
- basic math skills for measuring ingredients
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of basic culinary techniques and kitchen equipment
- ability to follow standardized recipes and food safety procedures
- strong attention to detail and organizational skills
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- prepares, washes, trims, and seasons food items for each meal
- measures and mixes ingredients according to recipes
- uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency
- cooks a variety of foods following standardized recipes and methods of preparation
- meets department standards in baking, roasting, broiling and steaming meats, fish and other foods
- observes and tastes food being cooked and adds ingredients or seasoning to improve flavor or texture as needed
- tests food being cooked by tasting, smelling and/or piercing to determine that it is cooked
- correctly adjusts heat controls and timers on ovens, grills, etc. as required
- coordinates distribution of food to serving units at specified time
- carves portions of meat, fish and fowl for individual servings and prepares food for serving units
- apportions servings according to menu combinations or orders for patients
- consistently ensures that proper techniques are used in the storage, handling and holding of all food items, including leftovers
- utilizes kitchen equipment appropriately and safely
- maintains a sanitary and safe work area at all times
- performs all other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: