Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Our organization is a well-established healthcare facility dedicated to providing exceptional services to patients, employees, visitors, and special function guests. We pride ourselves on maintaining high standards of care, comfort, and nourishment for all age groups we serve. Our food service department plays a crucial role in ensuring that nutritional needs and preferences are met through careful menu planning, food preparation, and meal delivery. We operate with a commitment to health, safety, and quality, ensuring every meal is both enjoyable and safe for consumption.
This role focuses on preparing and cooking food for a diverse population, including patients with spe... Show More
This role focuses on preparing and cooking food for a diverse population, including patients with spe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or related field preferred
- Ability to stand for extended periods
- Capability to lift and carry up to 25 pounds
- Good communication skills
- Ability to work well in a team environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or culinary services preferred
- Knowledge of basic food preparation techniques
- Ability to follow recipes and measure ingredients accurately
- Familiarity with kitchen equipment usage and safety protocols
- Strong organizational skills to manage workflow
- Ability to maintain cleanliness and safety in the workspace
Job Duties
- Prepare, wash, trim, and season food items for each meal
- Measure and mix ingredients according to recipes
- Use kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers proficiently
- Cook a variety of foods following standardized recipes and preparation methods
- Adjust heat controls and timers on cooking equipment as required
- Coordinate distribution of food to serving units at specified times
- Maintain sanitation, health, and safety standards in the work area
Job Qualifications
Experience
No experience required
Job Location
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