Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Workplace safety programs
Job Description
The hiring organization is a healthcare facility dedicated to providing nutritious and safe meals to patients, employees, visitors, and for special functions. This institution prioritizes the health and well-being of its population by maintaining high standards in food preparation tailored to the specific needs of the demographics it serves. As a key part of the department’s mission, the kitchen staff plays an essential role in delivering meals that meet rigorous nutritional and safety standards.
This role is designed for individuals interested in food service within a healthcare setting, focusing on preparing and cooking food according to established departmental scope... Show More
This role is designed for individuals interested in food service within a healthcare setting, focusing on preparing and cooking food according to established departmental scope... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Basic understanding of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Ability to follow recipes accurately
- Good physical stamina for standing and moving in a kitchen environment
- Ability to work flexible hours including weekends and holidays if required
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Knowledge of basic food safety and sanitation practices
- Ability to follow standardized recipes and cooking methods
- Familiarity with kitchen equipment operation
- Good organizational skills and ability to manage workflow
- Strong attention to detail and ability to taste and adjust food quality
- Ability to work as part of a team and communicate effectively
Job Duties
- Prepares, washes, trims, and seasons food items for each meal
- Measures and mixes ingredients according to recipes
- Uses kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency
- Cooks a variety of foods following standardized recipes and methods
- Meets department standards in baking, roasting, broiling, and steaming meats, fish, and other foods
- Adjusts heat controls and timers on ovens, grills, and other equipment
- Coordinates distribution of food to serving units at specified times
- Carves portions of meat, fish, and fowl for individual servings
- Prepares food for serving units and apportions servings according to menu combinations or patient orders
- Maintains sanitation, health, and safety standards in the work area
- Ensures proper techniques in food storage, handling, and holding
- Utilizes kitchen equipment appropriately and safely
- Maintains a clean and safe work area at all times
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: