Wyndham Garden Norfolk Virginia logo

Cook - Part Time AM and PM

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Commonwealth Lodging is a prominent hospitality company dedicated to delivering exceptional guest experiences through hands-on hotel management and a commitment to excellence. With a strong emphasis on core values including Team First, Own It, Relationship Oriented, Professionalism, Integrity, and Honesty, Commonwealth Lodging fosters a workplace where collaboration and accountability drive success in all areas of hospitality management. The company’s team is composed of experienced professionals who bring extensive knowledge across various facets of the hotel and restaurant industries, ensuring that guests receive world-class service and memorable stays at every property they manage.

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Job Requirements

  • high school diploma or g.e.d. equivalent
  • minimum of 1 year experience in food and beverage preferred
  • ability to work varied schedules including nights, weekends, and holidays
  • physical ability to push and pull carts and equipment up to 150 pounds
  • ability to stand and maintain mobility for up to 8 hours
  • willingness to work in variable temperature and noise conditions
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • minimum of 1 year experience in food and beverage preferred
  • ability to work varied schedules including nights, weekends, and holidays
  • strong attention to detail
  • basic knowledge of food safety and hygiene
  • ability to follow instructions under supervision
  • good physical stamina

Job Duties

  • prepare food items according to recipes and standards
  • work assigned stations such as grill, stove, or vegetable prep
  • ensure presentation and storage of menu items following health codes
  • push and pull carts and equipment up to 150 pounds
  • maintain mobility and stand for up to 8 hours
  • adapt to variable temperature and noise conditions
  • work nights, weekends, and holidays as scheduled

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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