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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Lotus Gardens Senior Living is a compassionate and dedicated senior living community committed to enriching the lives of its residents through exceptional care, personalized services, and a vibrant living environment. As part of The Pennant Group, Inc., a reputed holding company known for healthcare services and senior living communities across the United States, Lotus Gardens plays a crucial role in providing quality senior living experiences. The community is built on the strong foundation of CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership. These guiding principles create an empowering... Show More
Job Requirements
- minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain
- ability to communicate effectively both orally and in writing
- willingness to learn new food preparation techniques and presentation
- knowledge of special dietary needs of residents and meal preparation techniques
- demonstrated teamwork and team behaviors
- ability to handle conflict or customer complaints effectively
- ability to multitask
- follow all food safety and equipment safety procedures
- knowledge of community quality standards and requirements
- dependability, punctuality, self-motivation, and ability to work without constant supervision
Job Qualifications
- minimum of one year of cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- effective oral and written communication skills
- ability to work effectively in a team environment
- basic knowledge of food preparation techniques and presentation
- understanding of special dietary needs of senior residents
- ability to multitask and focus under pressure
Job Duties
- prepare and serve food items for breakfast, lunch, or dinner as assigned
- maintain proper sanitation and safety procedures
- read and follow recipes to ensure consistency of the product
- order, receive, and rotate stock in conjunction with the Food Service Director
- assist with meeting or exceeding resident dining expectations
- communicate effectively with team members and residents
- comply with community quality standards and requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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