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Cook-Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
401(k) plan with Company Match
Tuition Reimbursement

Job Description

Agemark Senior Living is a leading provider of assisted living services, committed to delivering exceptional care and comfort to seniors across the nation. Recognized as a Certified Great Place to Work, Agemark prides itself on fostering an inclusive and supportive environment where both residents and employees feel valued and respected. The company’s mission revolves around creating joyful, meaningful experiences for its residents, emphasizing the importance of compassionate care combined with community engagement. Located in Glendale, CA, Sage Glendale is one of Agemark’s premier senior living communities, known for its warm atmosphere, resident-centered amenities, and dedicated staff who strive to enhance... Show More

Job Requirements

  • Minimum of 1 year of hands-on cooking or culinary experience required
  • positive attitude, team-oriented mindset, and a passion for serving seniors
  • strong communication skills
  • ability to lift and carry up to 50 lbs
  • ability to stand for extended periods
  • willingness to assist with cleanup and maintain kitchen safety

Job Qualifications

  • Minimum of 1 year of hands-on cooking or culinary experience
  • positive attitude and team-oriented mindset
  • strong communication skills
  • experience in a senior living or healthcare setting preferred
  • knowledge of dietary restrictions and food safety practices
  • ability to work flexible shifts
  • commitment to resident-centered service

Job Duties

  • Prepare fresh, flavorful, and memorable dishes
  • learn residents’ preferences and dietary needs
  • collaborate effectively with dining staff, care teams, and leadership
  • assist with kitchen cleanup and maintain a safe, organized environment
  • participate in special events and culinary celebrations
  • adhere to food safety and sanitation standards
  • lift and carry kitchen supplies up to 50 lbs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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