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Cook Part Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $14.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Health Insurance
Paid Time Off
Retirement benefits
Professional development opportunities
employee wellness program
supportive work environment

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing seniors with luxurious, comfortable, and resort-style living environments. Established with the mission to promote wellness, security, longevity, family, joy, and a sense of self-worth among its residents, QSL Management stands out as a leader in senior care by creating communities where seniors and their families feel valued and supported. The company emphasizes a strong core set of values including Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, which guide every aspect of their service and operations. QSL Management is also committed to fostering a positive work culture that... Show More

Job Requirements

  • Must have a caring heart and be willing to serve others
  • Must pass a drug screen
  • Must be flexible to work a variety of shifts including holidays and weekends
  • Two years of related culinary experience
  • High school diploma or GED equivalent

Job Qualifications

  • High school diploma or GED equivalent
  • Two years of related culinary experience
  • Good knife skills and familiarity with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Self-motivation and creativity in culinary experience a plus
  • Willingness to work flexible shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Demonstrate willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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