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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Employee Discount Program
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Fountaingrove Lodge is a premier senior living community nestled on a beautifully landscaped campus, managed by Oakmont Management Group. Known for delivering exceptional quality, comfort, and care, Fountaingrove Lodge offers five-star services and amenities tailored to meet the needs of seniors who value independence and a rich lifestyle. The community emphasizes individualized comprehensive support that promotes continuing independence, while nurturing meaningful lifestyles and relationships among residents, families, and team members. The culture of Fountaingrove Lodge revolves around core values such as authenticity, teamwork, compassion, commitment, and resilience, creating an environment that is both supportive and engaging.
Oakmont Management... Show More
Oakmont Management... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, screening, and PPE requirements as per regulatory guidelines
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Strong culinary skills and passion for cooking
- Ability to work collaboratively in a team
- Excellent communication skills with a friendly demeanor
- Passion for hospitality and delivering exceptional food experiences
- Ability to adapt to evolving food service industry trends
Job Duties
- Prepare dishes from scratch according to seasonal menus
- Execute flawless dishes in a timely manner
- Engage with residents and guests to build positive dining experiences
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members in a fast-paced environment
- Adhere to all food safety and sanitation guidelines
- Utilize contemporary kitchen tools and technology efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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