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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.32
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Tuition Reimbursement
Job Description
Sierra Medical Center is a vital part of the Northern Nevada Health System, a renowned multi-facility healthcare network dedicated to providing exceptional care to the residents of the greater Truckee Meadows region. With a robust infrastructure that includes a 170-bed acute care hospital, Sierra Medical Center offers a comprehensive range of medical services, including 24/7 emergency care, cardiology, oncology, labor and delivery, a Level II Neonatal Intensive Care Unit (NICU), surgical and orthopedic services, among others. The center prides itself on delivering quality, compassionate, and patient-centered care, supported by a team of highly skilled healthcare professionals and state-of-the-art technology. Northern... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of related work experience or equivalent combination of education and experience
- ServSafe Certification or the ability to obtain within six months
- Ability to follow recipes and food safety guidelines
- Capability to work full time, 40 hours per week
- Strong attention to detail and organizational skills
- Ability to communicate effectively with supervisors and team members
Job Qualifications
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience
- High school graduate or equivalent preferred
- ServSafe Certification within 6 months of hire
Job Duties
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies
- Determines foods, supplies, equipment that are low in supply and uses list to communicate to director, supervisor
- Assists in putting foods, supplies away appropriately in designated storage area after delivery
- Ensures meals are ready at specified times and consults with director, supervisor regarding use of leftover food
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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