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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12 is a leading foodservice provider specializing in K-12 school dining programs across the United States. As a division of Compass Group, one of the largest foodservice companies worldwide, Chartwells K12 is dedicated to delivering nutritious and delicious meals to students in a safe and welcoming environment. With more than 16,000 associates serving over 4,300 schools, Chartwells K12 prides itself on its extensive experience in food, education, and operations, supported by a team of culinary, nutrition, wellness, and sustainability experts. The company’s mission is to ensure students leave the cafeteria happier and healthier than they arrived by serving meals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food production experience preferred
- Ability to work part-time schedule with varying days and early morning hours
- Capability to stand for extended periods and perform physically demanding tasks
- Willingness to follow all company safety policies and procedures
- Ability to use kitchen equipment safely
- Ability to communicate effectively with team members and supervisors
- Compliance with relevant food safety standards and regulations
Job Qualifications
- Previous food production experience preferred
- Ability to follow standardized recipes and food safety procedures
- Knowledge of basic kitchen equipment operation and maintenance
- Understanding of portion control and serving temperature standards
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to personal and workplace safety
- Ability to work a part-time schedule including early morning hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and compliance with company policies including the use of safety gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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