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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training
Job Description
Marcus Theatres is a renowned movie theater chain recognized for blending high-quality cinematic experiences with excellent food service. Established as a family-oriented company, Marcus Theatres has fostered a culture where talented individuals can find limitless professional opportunities and personal growth. With locations spread across multiple states, the company is committed to delivering exceptional guest experiences both on-screen and in its culinary offerings. Marcus Theatres is not just about movies; it is also about creating memorable dining experiences by redefining food at the movies. This commitment has set Marcus Theatres apart as an industry leader that values employee growth, innovation, and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or cooking preferred
- ability to stand for long periods
- good communication skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to work in a team environment
- ability to follow safety and sanitation guidelines
Job Qualifications
- positive attitude
- excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and exceptional guest service
- prior cooking or kitchen experience preferred
- ability to follow recipes and management instructions
- strong work ethic
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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