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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.75 - $23.00
Work Schedule
Fixed Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness programs
Mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark Senior Living is a leading provider of senior care services, dedicated to enhancing the lives of older adults by fostering a supportive and enriching environment. With a commitment to innovation, compassion, and quality care, Benchmark Senior Living operates numerous communities across the country, offering a range of services including assisted living, independent living, memory care, and rehabilitation. Known for their focus on resident well-being, personalized care plans, and community engagement, Benchmark creates welcoming spaces where seniors can thrive. Their strong emphasis on diversity, equity, and inclusion ensures that every resident and associate feels valued and respected, contributing to a... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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