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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Job Description
Lotus Gardens Senior Living is a distinguished senior living community dedicated to providing exceptional care and a warm, supportive environment for its residents. As part of The Pennant Group, Inc., a leading organization in healthcare services encompassing home health, hospice agencies, and senior living communities across the United States, Lotus Gardens operates with an independent management team committed to maintaining high standards of service and resident satisfaction. This community emphasizes core values known as CAPLICO – Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership – which foster a culture of respect,... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Must be dependable, punctual, and self-motivated
- Ability to work without constant supervision
- Knowledge of special dietary needs and meal preparation techniques
- Effective communication skills
- Ability to follow food safety and equipment procedures
- Demonstrated ability to work as part of a team
- Willingness to learn new cooking techniques
Job Qualifications
- Minimum of one year cooking experience including short order and quantity cooking
- Serv-Safe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs and meal preparation techniques
- Demonstrated teamwork and collaborative skills
- Ability to handle customer complaints effectively
- Ability to multitask in a fast-paced environment
- Dependable and punctual
- Self-motivated and able to work independently
Job Duties
- Ensure efficient, timely, and friendly service to residents and staff
- Maintain proper sanitation and safety procedures and high quality food preparation and presentation
- Order, receive, and rotate stock in conjunction with the Food Service Director
- Read and follow recipes to ensure consistency of the product
- Prepare and serve food items for assigned meals
- Assist with meeting or exceeding resident dining expectations
- Follow all food safety and equipment safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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