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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Holiday pay
Job Description
The hiring organization is a reputable institution dedicated to providing quality nutrition services within the framework of a school nutrition program. This establishment is focused on delivering nutritious meals to children and staff, ensuring compliance with state and federal nutritional and safety standards. The company prides itself on fostering a supportive and safe environment for both its employees and the populations they serve. Their mission involves promoting healthy eating habits and maintaining high standards of food service to cater to a large group of residents, including up to 100 children and staff members.
This role is designed for individuals pas... Show More
This role is designed for individuals pas... Show More
Job Requirements
- Must be at least 21 years of age
- Must possess food handler license or be able to obtain within six months of employment
- Must pass a background check and drug screen
Job Qualifications
- High school diploma or GED
- Experience in preparation of meals and food services in an institutional setting preferred and/or experience in large scale meal preparation
- Training in food planning and preparation
- Knowledge of preparing healthy meals for a numerous amount of people
- Ability to follow directions, read and calculate varied menus and prepare food in a safe and healthy manner
Job Duties
- Provide quality food service within the guidelines of the school nutrition program
- Assist the Food Manager in the planning of daily meals
- Serve meals to residents and staff of the facility breakfast, lunch and dinner
- Responsible for cooking and cleaning of daily meals for a population up to 100 children and staff as well as other duties as assigned
- Hours will include some evenings, weekends and holidays
- Ensure that the kitchen meets state, local, and federal guidelines
- Assist the Food Manager in preparing inventory of food stock and other supplies
- Prepare and submit supply list as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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