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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
pay on-demand
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Company provided uniforms
Gym membership
Fitness equipment reimbursement
Life insurance
long-term disability insurance
voluntary life insurance
short-term disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Paid Time Off
Holiday pay
401(k) with Company Match
Tuition Reimbursement
Employee Referral Bonus
Job Description
Wallick Communities is a dedicated organization with over five decades of experience in developing, building, managing, and overseeing affordable multi-family housing and assisted-living communities throughout the Midwest. Their mission is to open doors to homes, opportunity, and hope, providing low-income families, single parents, and senior citizens with places they can truly call home. With 55 years of service, nine communities, and a workforce of approximately 500 associates, Wallick Communities champions diversity, equity, inclusion, and belonging. They strive to create an inclusive and diverse workforce experience driven by their core values of care, character, and collaboration. Their commitment to associate engagement... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of institutional or restaurant experience
- effective communication skills with co-workers, residents, and family members
- ability to respond to inquiries and complaints professionally
- proficiency in Microsoft Office
- basic math skills
- ability to work flexible hours including holidays and weekends
- successful completion of pre-employment drug screen, physical exam by nurse practitioner, and background check
Job Qualifications
- One to two years institutional or restaurant experience
- ability to communicate with co-workers, residents, family members
- ability to respond to inquiries or complaints from internal and external sources
- proficiency in using Microsoft Office
- ability to apply basic math skills
- ability to make routine decisions requiring little judgment affecting immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- plans cooking schedule so food is ready at serving time
- maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- sets up food in steam tables and delivers more food as needed
- maintains portion control in preparation and serving
- checks left-over perishables in refrigerator and freezer and arranges to use them
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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