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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.50
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a distinguished leader in the healthcare foodservice industry, committed to delivering exceptional culinary and nutritional solutions for health systems across the United States. As a subsidiary of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare leverages over 70 years of expertise and a dynamic, dedicated workforce to nourish patients, caregivers, and communities. With a team exceeding 31,000 professionals, including registered dietitians and executive chefs, Morrison Healthcare fosters an inclusive culture that values caring for people, promotes belonging, and strives to create meaningful moments that positively impact the lives of those they serve. The company... Show More
Job Requirements
- Prior cooking experience is preferred
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Commitment to workplace safety and personal safety
- Flexibility to work varying shifts from 5:00 am to 1:00 pm or 9:00 pm to 5:00 pm
- Must be able to maintain cleanliness and high standards of hygiene in the kitchen
- Ability to follow food safety standards including HACCP
- Must be able to use kitchen equipment properly and safely
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in cooking or food preparation
- Knowledge of food safety regulations and standards including HACCP
- Ability to follow standardized recipes accurately
- Strong organizational skills and attention to detail
- Capability to work effectively both independently and as part of a team
- Good interpersonal and communication skills to maintain positive workplace relationships
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
- and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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