COOK (PART TIME)

Texarkana, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Unidine is a leading provider of culinary services dedicated to enriching the dining experiences of senior living communities and healthcare facilities. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine leverages its extensive expertise in hospitality and nutrition to serve delicious, healthy meals that cater to the unique needs of its residents and clients. With a strong commitment to quality, innovation, and community impact, Unidine prides itself on creating memorable dining experiences that enhance both the lives of those they serve and the careers of their employees.

Located at the Cornerstone Retirement Community in T... Show More

Job Requirements

Prior experience in cooking
Experience in senior living or healthcare preferred
Ability to work flexible hours including weekdays, weekends and holidays
Commitment to safety and cleanliness
Ability to follow food safety standards including HACCP
Ability to perform physical tasks required in kitchen environment
Must be able to work part-time schedule

Job Qualifications

Abides by all Company policies and procedures including but not limited to:
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
The use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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