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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells Higher Education at CSU San Bernardino is a division of Compass Group, a global leader in providing food services with a commitment to quality, innovation, and sustainability. Located at 5500 University Parkway, San Bernardino, CA, Chartwells offers exceptional dining experiences across campus and supports the university community with nutritious, delicious meals. The organization prides itself on fostering an inclusive and supportive workplace environment that values diversity, encourages learning, and promotes professional growth. With a strong presence in educational institutions nationwide, Chartwells Higher Ed focuses on delivering food services that are not only satisfying but also meet the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to follow health and safety guidelines
- Willingness to work Monday through Thursday with varying hours
- Ability to work in a fast-paced environment
- Must comply with company safety protocols
- Ability to use kitchen equipment safely and properly
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes accurately
- Good communication and teamwork skills
- Basic math skills for portion control
- Ability to work flexible part-time hours
- Commitment to safety and cleanliness
- Positive attitude and reliability
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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