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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time Off
Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Integral Senior Living (ISL) is a leading senior living management company that specializes in Independent Living, Assisted Living, and Memory Care communities throughout California and surrounding areas. With thousands of residents and their families served across the region, ISL stands as one of the largest and most respected senior living organizations in the nation. The company is recognized for its commitment to fostering environments where residents not only live but thrive, nourished by purpose-driven care and a strong culture. This culture, guided by the foundational "Culture Keepers," emphasizes empowering and valuing Team Members, ensuring they feel supported and inspired in... Show More
Job Requirements
- High school diploma or equivalent preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Qualifications
- High school diploma or equivalent preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage
- checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Maintains food safety equipment records and food safety temperature records
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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