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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
insurance
Weekends off
holidays off
Retirement Plan
Health and wellness programs
Associate Shopping Program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving a diverse range of clients including corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. Their dedication to quality is evident through their use of fresh, local ingredients and sustainable practices, such as sourcing cage-free eggs and sustainable seafood. The company offers a dynamic work environment focused on growth, learning, and making a positive impact on the community and environment. Bon Appetit values diversity, inclusion, and the unique perspectives employees bring... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep or line cooking experience
- Available to work Monday through Thursday mornings
- Ability to follow food safety standards and guidelines
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Must comply with company safety policies and procedures
Job Qualifications
- Previous prep or line cooking experience
- Ability to follow standardized recipes and food safety procedures
- Knowledge of proper portion control and food presentation
- Strong attention to cleanliness and kitchen hygiene
- Ability to use kitchen equipment properly
- Excellent communication skills
- Commitment to workplace safety and teamwork
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning and ensures food meets outlined standards
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Operates and maintains kitchen equipment safely
- Assists with production planning, record keeping and reporting
- Reports maintenance needs and attends safety meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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