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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $29.00 - $29.50
Job Description
JW Marriott Anaheim Resort is part of Marriott International's luxury portfolio, featuring over 100 beautiful properties in gateway cities and distinguished resort locations around the world. JW Marriott is renowned for its commitment to creating an exceptional work environment that prioritizes the well-being and growth of its associates. The resort environment offers not only a place of employment but a community where diversity is celebrated, and individual talents and passions can be pursued. Marriott International values inclusion and equal opportunity, fostering a culture where associates feel valued, supported, and empowered. JW Marriott associates embody qualities like confidence, innovation, authenticity, and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum 1 year of related work experience
- ability to operate kitchen equipment safely
- ability to stand, sit, or walk for extended periods
- ability to lift up to 25 pounds without assistance
- adherence to safety and security policies
- strong communication skills
- ability to maintain cleanliness and organization
- willingness to perform other reasonable duties as needed
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to follow recipes and food safety standards
- strong communication and teamwork skills
- professional appearance and attitude
- ability to perform physically demanding tasks
- knowledge of kitchen safety policies and procedures
- commitment to company values and standards
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food based on recipes, quality, presentation standards, and food preparation checklists
- operate ovens, stoves, grills, microwaves, and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area, tables, tools, knives, and equipment
- check and ensure correctness of temperature of appliances and food
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- maintain a clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate clearly and professionally
- develop and maintain positive working relationships
- support team goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- perform physical activities such as standing, sitting, walking, bending, twisting, pulling, stooping, and lifting objects up to 25 pounds
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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