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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid training
meals
uniforms
Employee assistance program
Opportunities for advancement
Job Description
Provincial Senior Living is a distinguished company proudly operating under the umbrella of Discovery Senior Living, a leader in managing lifestyle-focused senior living communities. Our organization is committed to delivering exceptional experiences for seniors by fostering a positive environment and cultivating a culture of respect and value for our dedicated team members. Built on our foundational "Pillars of Excellence," we prioritize the well-being, growth, and satisfaction of both our residents and employees. This commitment has allowed us to create thriving communities where seniors can enjoy vibrant and fulfilling lifestyles.
As part of a larger family of Discovery Senior Living companie... Show More
As part of a larger family of Discovery Senior Living companie... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards
- Ability to work flexible hours including weekends
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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