Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.93 - $32.88
Work Schedule
Day Shifts
Benefits
Competitive pay range
Career development programs
Environmental sustainability commitment
supportive work culture
diverse career opportunities
training programs
Meal service experience
Job Description
CHOC Children’s is a premier pediatric healthcare system located in Orange, California, renowned for delivering exceptional and innovative care to the children of the community. Serving as a leading destination for pediatric health, CHOC operates with a commitment to the overall well-being of children, encompassing hospital services, outpatient clinics, and specialized pediatric practices. This institution’s diverse healthcare offerings provide employees with the opportunity to build meaningful and dynamic careers, fully supported by a comprehensive compensation structure, extensive benefits, and career development initiatives. At CHOC, sustainability and the protection of children’s health are deeply interwoven, embodying a healthcare model that champions... Show More
Job Requirements
- high school diploma/GED or equivalent work experience
- minimum one year of cooking experience in restaurant, hotel or healthcare
- ability to read, write and communicate fluently in English
- write and follow oral/written instructions
- simple math skills
- willingness to cross-train within the Food Service Department
Job Qualifications
- high school diploma/GED or equivalent work experience
- minimum one year of cooking experience in restaurant, hotel or healthcare
- ability to read, write and communicate fluently in English
- write and follow oral/written instructions
- simple math skills
- willingness to cross-train within the Food Service Department
- preferred associate degree or culinary degree
- preferred over two years of previous cooking experience, preferably with therapeutic diets
- preferred Serv-Safe certification
- preferred bilingual
- preferred strong catering and computer skills
Job Duties
- prepare food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms
- ensure food is prepared in a timely manner to meet the meal service deadlines
- ensure food is prepared to meet the standards of color, texture, appearance, temperature, and that it is attractively served and garnished
- ensure food is handled using appropriate safety and sanitation standards
- may be responsible for delivering and/or serving of food
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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