Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a distinguished member of Compass Group, one of the largest and most reputable hospitality companies in the nation, renowned for delivering high-quality food service and culinary excellence. With its commitment to creating exceptional dining experiences, Unidine operates in diverse settings, including healthcare, senior living, and educational environments, ensuring that every meal served enhances the lives of those they serve. The company prides itself on fostering a fun, supportive, and engaging work environment where team members are valued and empowered. At Unidine, career growth and development are encouraged, providing employees with opportunities to expand their skill sets and build... Show More
Job Requirements
- two years of prep cook or line cook experience required
- open availability and flexible schedule
- ability to perform physical tasks related to cooking and kitchen maintenance
- ability to follow safety and hygiene regulations
- high school diploma or equivalent preferred
Job Qualifications
- two years of prep cook or line cook experience
- ability to follow recipes and food safety standards
- strong communication skills
- ability to work in a team environment
- knowledge of kitchen equipment operation
- attention to detail and cleanliness
- personal commitment to safety practices
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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