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Spire Hospitality

Cook - Part Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment

Job Description

Hilton Garden Inn Fremont Milpitas Hotel is strategically located near Silicon Valley, adjacent to major highways I-880 and I-660 and just north of Santa Clara, making it an easily accessible destination for travelers and business professionals alike. As a recently opened property, the hotel features a brand new Food & Beverage outlet and is supported by a dedicated and matchless team committed to delivering excellence in hospitality. This hotel is part of the SPIRE Hospitality management portfolio, a company known nationally for its expertise in managing hotels and resorts that emphasize creating memorable guest experiences alongside best-in-class service. SPIRE Hospitality... Show More

Job Requirements

  • High school diploma or its equivalent
  • Completion of culinary or apprenticeship program preferred
  • Minimum of 1 year cook experience in hotel preferred
  • Minimum of 1 year cook experience in a similar role, size of operation required
  • Managers food handlers certification required

Job Qualifications

  • High school diploma or its equivalent
  • Completion of culinary or apprenticeship program preferred
  • Minimum of 1 year cook experience in hotel preferred
  • Minimum of 1 year cook experience in a similar role, size of operation required
  • Managers food handlers certification required

Job Duties

  • Crafts dishes according to standard recipes or guest specifications
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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