Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.39 - $28.37
Work Schedule
Fixed Shifts
Benefits
competitive pay
Shift Differential
On-the-job training
supportive work environment
opportunity for professional development
stable schedule
Equal opportunity employer
Job Description
North Central Care & Rehabilitation is a well-established healthcare facility located in Spokane, Washington, specializing in providing high-quality rehabilitation and long-term care services. The facility is dedicated to serving its residents with compassion, respect, and professionalism while ensuring their comfort and well-being. As a leading senior care provider in the region, North Central Care & Rehabilitation prides itself on a supportive and team-oriented work environment where employees are valued and encouraged to grow within their roles. The organization focuses on creating a positive impact in the lives of its residents by offering nutritious meals, comprehensive healthcare, and personalized attention.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience in healthcare, senior living, or institutional food service
- Current WA State Food Handlers card
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes accurately
- Dependable and organized
- Ability to work varied shifts including weekends
Job Qualifications
- Previous cooking experience in healthcare, senior living, or institutional food service
- Knowledge of food safety and sanitation regulations
- Current WA State Food Handlers card
- Ability to follow recipes and adjust for special dietary requirements
- Dependable and organized
- Ability to work independently or as part of a team
Job Duties
- Prepare and cook meals according to dietary needs and menu guidelines
- Work collaboratively with dietary aides and nursing staff
- Support residents in achieving their recovery goals
- Provide on-the-job training and development opportunities
- Maintain cleanliness and food safety standards in the kitchen
- Adjust recipes to accommodate special dietary requirements
- Monitor inventory and assist with food ordering as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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