Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
Identity Theft Protection
Gym membership
401(k)
Financial advising
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned restaurant chain that specializes in quality chicken finger meals, recognized for its commitment to serving high-quality food in a fun and dynamic environment. The establishment has built a strong reputation in the fast-food industry by not only focusing on exceptional food but also fostering a workplace culture where employees thrive. This company values teamwork, communication, and dedication among its staff. Known for its upbeat and fast-paced work atmosphere, Raising Cane's offers its employees an opportunity to grow and develop within the organization. Starting pay for their Cook positions begins at $15 per hour, demonstrating their... Show More
Job Requirements
- must be at least 16 years of age
- ability to lift and carry up to 50 pounds
- capable of kneeling, bending, twisting, and standing for extended periods
- excellent verbal and written communication skills
- punctual and reliable attendance
- ability to work quickly under pressure
- commitment to following company policies
- positive attitude and willingness to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or fast food is advantageous but not required
- ability to work flexible shifts including opening, closing, and weekends
- strong communication skills
- ability to work well in a team
- customer service experience is a plus
Job Duties
- prepare high-quality chicken finger meals to meet company standards
- ensure cleanliness and safety in the kitchen area
- assist team members to maintain smooth restaurant operations
- follow food safety and handling procedures
- communicate effectively with team and customers
- multitask in a fast-paced environment
- receive and process food orders efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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