Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
competitive pay
supportive work environment
growth opportunities
team-oriented culture
Job Description
Our establishment is a well-regarded culinary venue committed to delivering exceptional dining experiences through quality food and excellent customer service. We pride ourselves on fostering a team-oriented environment where every staff member plays a vital role in our success. As a part-time cook, you will be joining a dynamic kitchen team that strives to uphold high culinary standards and maintain a smooth operation on every shift. Our kitchen is equipped with modern amenities and managed by experienced professionals dedicated to mentoring and supporting our staff.
The Part-Time Cook role is designed to offer flexibility while allowing you to contribute me... Show More
The Part-Time Cook role is designed to offer flexibility while allowing you to contribute me... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow recipes and instructions accurately
- Availability to work flexible part-time shifts including mornings and evenings
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to undergo background screening as mandated by Florida law
Job Qualifications
- Previous experience as a cook or in a similar culinary role preferred
- Knowledge of food preparation techniques and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evening and morning shifts as scheduled
Job Duties
- Prepare and cook meals according to established recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service requirements
- Maintain cleanliness and organization of the kitchen and cooking areas
- Follow food safety and sanitation guidelines at all times
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: