Raising Cane's logo

Raising Cane's

Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
flexible scheduling
Employee Discounts
Education Assistance

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in high-quality chicken finger meals. Since its inception, Raising Cane's has built a strong reputation for delivering fresh, delicious food in a fun and welcoming environment. The company prides itself on its commitment to quality, friendly customer service, and a vibrant work culture that fosters growth and engagement among its employees. With locations across the nation, Raising Cane's offers a dynamic workplace that blends fast-paced operations with a unique team spirit that sets it apart from other quick-service restaurants. Employees at Raising Cane's often mention the exciting atmosphere, the emphasis on... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to lift up to 50 pounds
  • capable of kneeling, bending, twisting, and stooping
  • ability to ascend and descend stairs
  • excellent verbal and written communication skills
  • punctuality and reliability in attendance
  • willingness to follow company policies and procedures
  • ability to work all scheduled shifts including openings and closings
  • adhere to food safety standards
  • able to work under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or restaurant role a plus but not required
  • strong communication skills
  • ability to work well in a team
  • reliable and dependable
  • positive attitude with enthusiasm for customer service
  • ability to multitask in a fast-paced environment

Job Duties

  • Prepare high-quality chicken finger meals
  • maintain cleanliness of kitchen and dining areas
  • follow proper food safety and sanitation procedures
  • work efficiently in a fast-paced environment
  • communicate effectively with team members
  • assist with inventory and stock management
  • participate in training and development opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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