Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive compensation
opportunities for growth
supportive work environment
Team-based culture
Job Description
Our establishment is a reputable culinary business committed to delivering exceptional dining experiences through high-quality meals and outstanding service. We pride ourselves on maintaining a dynamic and collaborative work environment where every team member can thrive and contribute to the overall success of our kitchen operations. Located in a vibrant community, our venue attracts patrons who appreciate delicious food prepared with care and professionalism. As we continue to grow, we seek motivated individuals who share our passion for culinary excellence and customer satisfaction.
We are currently looking for a dedicated and reliable Part-Time Cook to join our culinary te... Show More
We are currently looking for a dedicated and reliable Part-Time Cook to join our culinary te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to work flexible hours including evenings and mornings
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Reliable and punctual
- Willingness to undergo background screening as required by Florida law
Job Qualifications
- Previous experience as a cook or in a similar culinary role preferred
- Knowledge of food preparation techniques and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evening and morning shifts as scheduled
Job Duties
- Prepare and cook meals according to established recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service requirements
- Maintain cleanliness and organization of the kitchen and cooking areas
- Follow food safety and sanitation guidelines at all times
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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