Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
team environment
Employee Discounts
Career Development
Uniform allowance
meal discounts
Job Description
The Dayton Convention Center (DCC) is the premier mid-sized event facility in the Dayton region, strategically located in downtown Dayton. Acting as a central hub for various events, the DCC is conveniently situated within a 600-mile radius of nearly 70% of the nation's population. This makes it accessible to a vast majority of people and a preferred choice for a wide range of events, from corporate meetings to large-scale conventions and entertainment gatherings. The venue features 150,000 square feet of space, including 77,000 square feet of column-free exhibition area and 22 meeting rooms, alongside a 750-seat full-stage theater. Managed by... Show More
Job Requirements
- Ability to work flexible and irregular hours
- Attention to detail
- Adaptability to change in work environment and ability to manage competing demands
- Compliance with health codes
- Ability to stand and walk for long hours
- Ability to lift 50 pounds
- Ability to push 50 pounds
- Ability to move heavy wheeled carts
- Ability to perform repetitive eye/hand coordination tasks
- Ability to work in a moderate noise environment
- Ability to balance and manual dexterity
Job Qualifications
- One-year certificate from culinary school
- Three or more years in a multi-purpose, high volume kitchen operation
- Ability to read and interpret recipes and prep lists
- Ability to create recipes and enhance kitchen menus with culinary knowledge
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Intermediate knife skills and cooking skills
- Ability to create and support a team environment
- Ability to work efficiently to meet high demand
- Ability to work in high stress environments
- Ability to work in confined spaces and temperature extremes
- Adherence to uniform standards and pleasant personality
- Ability to work in a demanding environment
Job Duties
- Adhere to Health Department and ServSafe regulations
- Prepare hot and cold food to order per standardized recipes
- Prepare food items for banquet orders and large groups
- Provide highest quality service to guests and co-workers
- Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
- Assist with opening and closing inventory counts
- Set station up prior to opening to ensure readiness based on historical par levels
- Store and responsibly manage raw and cooked foods and non-food supplies
- Follow temperature danger zone guidelines to ensure food safety
- Maintain sanitizer bucket at proper dilution
- Ensure all products are properly wrapped, labeled, and dated
- Practice FIFO (First in, First out) for all products
- Operate kitchen equipment safely
- Cook exact number of items ordered by customers
- Distribute food to concession cashier/attendant
- Request inventory refills as needed
- Keep work area clean, organized, and sanitary
- Clean and organize workstation at end of shift to maintain safety and readiness
- Supervise temporary labor staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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