Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.01
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice provider operating more than 1,000 cafes across the United States. These cafes serve a diverse range of clients including corporations, universities, museums, and several public restaurants. Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing, advocating for sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company prides itself on creating not just meals but a holistic culinary experience that reflects quality, sustainability, and community values.
This job posting is for a part-time Cook position located in Mountain View... Show More
This job posting is for a part-time Cook position located in Mountain View... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to work part-time schedule Monday through Wednesday or Tuesday through Thursday
- Willingness to adhere to safety protocols and company policies
- Ability to operate kitchen equipment
- Commitment to maintaining cleanliness and food safety standards
- Reliable and punctual
- Ability to communicate effectively and work cooperatively with team members
Job Qualifications
- High school diploma or equivalent
- Previous line cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong organizational and record keeping skills
- Good communication and teamwork abilities
- Commitment to workplace safety and cleanliness
- Ability to operate kitchen equipment safely
- Flexibility to work part-time shifts from Monday to Wednesday or Tuesday to Thursday afternoons and evenings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: