Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401(k) employer match
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Cell phone plan
Job Description
HumanGood is a leading nonprofit owner and operator of senior living communities, recognized as the largest in California and among the largest nationwide. Dedicated to providing compassionate care and enriching living environments, HumanGood serves residents across various levels of care including Residential Living, Assisted Living, Memory Support, and Health Center Dining. The organization emphasizes professionalism, resident satisfaction, and the highest standards of food preparation and hygiene in its dining services departments. HumanGood creates a supportive work atmosphere where employees can contribute meaningfully to the community and find personal fulfillment as they help residents live their best lives on their own... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary, food service, or restaurant experience
- Food Handler's certification
- ability to work weekends, Saturday-Sunday, and variable weekdays during specified shifts
- compliance with health and safety regulations
- attention to detail and ability to maintain cleanliness
Job Qualifications
- Prior culinary, food service, or restaurant experience
- Food Handler's certification
- ServSafe certification (preferred)
- ability to work weekends and variable weekdays
- strong commitment to sanitary and safety standards
- excellent communication and teamwork skills
Job Duties
- Prepares food including washing, trimming, cutting, portioning, measuring, mixing, and panning
- cooks food by baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- takes stock to ensure quality and quantity for meal preparation
- ensures cleanliness and sanitation of kitchen
- complies with all food preparation standards and health and safety requirements
- maintains sanitary standards for handling, transportation, and storage of food
- presents oneself professionally to ensure resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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