Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
On demand flexible paydays
competitive salary
Opportunity for advancement
Healthcare insurance
Paid Time Off
Paid holidays
Sick Time
403(b) plan
Employee assistance program
Flexible Hours
Job Description
Lutheran Social Services of Illinois (LSSI) is a distinguished not-for-profit organization dedicated to providing healing, justice, and wholeness to individuals and communities throughout the state of Illinois. With a heritage spanning over 150 years, LSSI has been profoundly impactful in shaping the lives of children and families, fostering hope, restoration, and transformation. As a steadfast presence in Illinois, LSSI remains committed to serving vulnerable populations by offering innovative and compassionate care programs that cater to their evolving needs. The organization’s longstanding reputation is built upon its mission-driven approach and community-centered initiatives, reflecting a deep understanding of the social challenges faced... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of two (2) years prior experience in commercial or institutional cooking required
- background check clearance required
- enrollment in state Food Safety Manager License class upon hire required with certification obtained within 90 days
- Food Sanitation Certificate or ability to obtain required
- State Food Handlers permit required within one (1) week of hire
- experience interacting with clients and staff required
- ability to follow instructions and work with minimal supervision required
- experience operating kitchen equipment safely required
- ability to communicate clearly verbally and in writing required
Job Qualifications
- High school diploma or equivalent preferred
- minimum of two (2) years prior experience in commercial or institutional cooking required
- background check clearance required
- state Food Safety Manager License - enrolled in class upon hire required
- certificate must be obtained within 90 days of hire
- Food Sanitation Certificate, or ability to obtain, required
- State Food Handlers permit within one (1) week of hire required
- experience interacting with clients and staff required
- demonstrated ability to follow instructions/directions and to work with minimal supervision required
- experience operating kitchen equipment and appliances in a safe manner required
- demonstrated ability to communicate in a clear, comprehensible manner, both verbally and in writing
Job Duties
- Following menu plans, prepare a variety of high-quality food in specified quantities using standardized recipes
- keep assigned work area clean and follow all sanitation guidelines
- perform all duties following safety guidelines and requirements in accordance with regulatory, licensing, accreditation, and agency standards
- maintain cleanliness standards in the cooler, freezer, and overall kitchen areas
- maintain inventory of food, equipment, and supplies in the kitchen area
- receive, restock, and organize inventory
- demonstrate professional, positive behavior and carry out responsibilities with integrity, treating clients, families, other LSSI workforce members, and collaborative organizations and/or individuals in a dignified, respectful, honest, and fair manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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