Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.63 - $30.72
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive wages
healthcare
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Vacation plan
Sick Time
Paid disability leave
403B retirement plan
tuition discounts
Employee Discount Program
Pet insurance
Same Day Pay
Career advancement opportunities
Job Description
Saint Therese is a faith-based, nonprofit organization with over 60 years of experience dedicated to providing exceptional care for seniors and those in need. The company has cultivated a deep commitment to improving the quality of life for its residents and staff through a person-centered approach characterized by warmth, respect, and community values. Located in multiple locations including Minnesota, Michigan, and Ohio, Saint Therese has built a strong reputation for its continuum of care that spans independent living, assisted living, memory care, skilled nursing, outpatient therapies, and wellness programs. Saint Therese of Woodbury, specifically, is a 5-star rated senior living... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- 2-3 years of professional culinary experience
- ability to work flexible hours including weekends and holidays
- ability to read and understand English
- strong teamwork and communication skills
- knowledge of nutrition and specialized diets
- adherence to food safety and sanitation standards
- ability to work independently and meet deadlines
- ability to delegate effectively while maintaining positive team dynamics
Job Qualifications
- Culinary degree or certification preferred but not required with equivalent experience
- 2-3 years of professional culinary experience preferably in assisted living dining or high-end hospitality
- ability to read and follow dietary cards, menus, and production sheets
- strong knowledge of food safety protocols and kitchen sanitation
- experience working in high-pressure environments while maintaining quality
- good communication skills in English oral and written
- background in menu development and dietary accommodations including allergies and restrictions
- ability to manage solo operations and small teams efficiently
Job Duties
- Create high-quality meals following state and local food safety codes and regulations
- prepare and bake hot and cold meals for residents
- manage food services for coffee shop and special events
- clean kitchen equipment and maintain cleanliness
- ensure kitchen sanitation and hygiene
- adapt menus according to ingredient availability and resident preferences
- collaborate with nursing and support staff for effective dietary accommodations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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