Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including critical illness and accident insurance
Job Description
Compass Group is a global leader in the foodservice industry, committed to delivering exceptional culinary and hospitality experiences across various sectors, including healthcare, education, business and industry, sports and leisure, and defense. With a robust presence in the United States and numerous countries worldwide, Compass Group specializes in providing tailored foodservice solutions that prioritize quality, sustainability, and customer satisfaction. The company operates through several renowned brands, one of which is TouchPoint Support Services, dedicated to serving patients, their families, and visitors in healthcare settings with the highest standards of hospitality and care.
TouchPoint Support Services is a division of ... Show More
TouchPoint Support Services is a division of ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 3 years of experience as a cook
- Ability to stand for extended periods and perform physical tasks related to food preparation
- Must be able to work varying shifts and every other weekend
- Ability to follow safety and sanitation guidelines
- Ability to operate kitchen equipment safely
- Must maintain personal commitment to safety
- Eligible to work in the United States
- Ability to communicate effectively in English
Job Qualifications
- At least 3 years of cooking experience
- Knowledge of food safety standards and HACCP
- Ability to prepare food according to standardized recipes
- Strong attention to detail and commitment to quality
- Ability to maintain cleanliness and safety in the kitchen
- Ability to work effectively as part of a team
- Good communication and interpersonal skills
- Ability to follow company policies and procedures
- Ability to report maintenance or equipment issues promptly
- Flexibility to work part-time hours including every other weekend
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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