Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedule
on the job training
Employee assistance program
Free parking
Job Description
Our company is a forward-thinking leader in senior living, dedicated to redefining wellness for the next generation. We are committed to creating contemporary, person-centric communities that focus on holistic wellness for residents, their families, and our team members. Our approach is customized, curated, and deeply organic, meaning that everything we do is thoughtfully designed to enhance the quality of life and well-being of all involved. We aim to transform the healthcare infrastructure in senior living so that individuals can not only age well but live well and truly thrive in their golden years. Our communities are built on the principles... Show More
Job Requirements
- High school diploma or GED
- One year job related experience including food preparation, full-line menu items and special diets
- Current ServSafe certification or ability to obtain ServSafe certification
- Competent organizational and time management skills
- Ability to lift or carry up to 50 lbs using proper body mechanics
- Ability to stand, walk, sit, reach, balance, stoop, kneel, crouch, talk, hear, and smell during work tasks
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serving quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- Participate in and attend all in-service training as scheduled
- Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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