Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a leading company in the senior living industry dedicated to enhancing the lives of residents through exceptional service and compassionate care. Known for fostering vibrant communities, Benchmark emphasizes not only quality living experiences but also fulfilling career opportunities for its employees. The Village at Brookfield Commons, one of Benchmark's respected communities, is currently seeking a Part Time Chef to join their culinary team. This opportunity is ideal for culinary professionals passionate about preparing nutritious, high-quality meals tailored to the needs of senior residents. Benchmark's commitment to excellence, employee growth, and work-life balance creates an environment where dedicated individuals... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- Two years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines in food service operations
- Leadership ability and willingness to work harmoniously with professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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