Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedule
on the job training
Employee assistance program
Free parking
Job Description
Our company is dedicated to pioneering contemporary person-centric wellness within the senior living sector, aiming to create environments tailored for the next generation's needs. We prioritize a customized, curated, and organic approach to wellness, which inspires every aspect of our community life. This mission reflects our belief that aging is not merely about extending life but enhancing its quality so that residents, their families, and our team members can thrive. We understand that wellness is multifaceted, integrating physical health, emotional wellbeing, social connections, and mental stimulation, all of which contribute to a vibrant senior living experience.
As a well-established ... Show More
As a well-established ... Show More
Job Requirements
- High school diploma or GED
- One year job related experience including food preparation, full-line menu items and special diets
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- Ability to follow sanitation and food safety regulations
- Capable of standing, walking, lifting up to 50 pounds and performing necessary physical duties
- Excellent organizational and time management abilities
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serving quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- Participate in and attend all in-service training as scheduled
- Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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