The Blake at Lafayette

Cook Part Time

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
growth opportunities
Positive work environment
teamwork-focused culture
Paid Time Off
Holiday pay

Job Description

QSL Management is a rapidly expanding senior living company committed to offering luxurious and comfortable resort-style homes for seniors. Founded on the pillars of wellness, security, longevity, family, joy, and self-worth, QSL Management aims to create environments where older adults can thrive in dignity and comfort. The company emphasizes not only superior living accommodations but also the promotion of holistic well-being and a supportive community. With an emphasis on values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, QSL Management fosters a culture that celebrates and prioritizes the needs and happiness of its residents and team members alike.Show More

Job Requirements

  • Must have a caring heart, willing to serve others
  • High school diploma or GED equivalent
  • Two years of related culinary experience
  • Good knife skills and familiarity with all cooking methods
  • Flexibility to work a variety of shifts including holidays and weekends
  • Willingness to work in a senior living environment
  • Ability to maintain kitchen hygiene and safety standards

Job Qualifications

  • High school diploma or GED equivalent
  • Trade school, associate, or bachelor’s degree in culinary preferred
  • Two years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiarity with all cooking methods
  • Experience with therapeutic or modified diets preferred
  • Flexibility to work a variety of shifts including holidays and weekends

Job Duties

  • Prep, plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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