Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $17.64
Work Schedule
Standard Hours
Benefits
401(k)
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Spectrum Retirement Communities is a distinguished organization that embraces the philosophy of living without limits, aging fearlessly, and sharing great stories. Renowned for its compassionate approach and dedication to quality service, Spectrum Retirement Communities has cultivated a vibrant environment where both residents and team members thrive. The company specializes in providing senior living solutions that enhance the quality of life for its residents through attentive care, innovative programs, and community engagement. With a focus on fostering a supportive and inspiring workplace, Spectrum Retirement Communities offers a meaningful career path for individuals passionate about making a difference in the lives of... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of relevant kitchen experience
- Knowledge of sanitation and safe food handling standards
- Ability to communicate effectively with team members
- Self-motivation and strong organizational skills
- Professional attitude
- Ability to multitask and work independently
- Strong customer service orientation
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with the restaurant team
- Self-motivated and organized
- Professional demeanor
- Ability to work independently and handle multiple tasks simultaneously
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
- Secure items in time for food preparation
- Ensure leftovers are stored correctly
- Maintain accurate inventories
- Collaborate with restaurant team members to provide excellent customer service
- Adhere to sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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