Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a standout leader in the food and nutrition services industry, is committed to enhancing healthcare dining experiences across the United States. With a legacy spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized by U.S. News & World Report as top hospitals and health systems. The company employs a vast network of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, underscoring its deep commitment to culinary excellence and nutritional expertise. Recognized consistently as one of... Show More
Job Requirements
- Previous cooking or back-of-house experience required
- Ability to work part-time schedule including rotating weekends and holidays
- Must be able to perform the essential functions of the position with or without reasonable accommodation
- Must adhere to safety and hygiene standards
- Must be willing to comply with company policies and procedures
- Must be able to maintain clean and safe work environment
Job Qualifications
- Previous cooking or back-of-house experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Good communication and teamwork skills
- Commitment to safety and cleanliness
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of gloves when handling knives and hot equipment, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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