Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine is a leading food service management company, renowned for delivering exceptional culinary experiences across healthcare, education, and corporate sectors. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine offers its employees the opportunity to be part of a reputable organization that values quality, innovation, and customer satisfaction. With a strong commitment to enhancing lives through food, Unidine creates environments where team members feel supported, motivated, and empowered to contribute meaningfully. The company prides itself on fostering a workplace culture that promotes diversity, inclusion, and employee growth.
Unidine is currently hiring part-time Cook pos... Show More
Unidine is currently hiring part-time Cook pos... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work part-time on Sundays, Mondays, and Tuesdays
- Reliable transportation to Pocasset, MA location
- Ability to stand for long periods and perform physical kitchen tasks
- Flexibility to work varied hours during scheduled days
- Willingness to learn and follow safety protocols
- Ability to work independently and handle responsibilities without continuous supervision
Job Qualifications
- Must have cooking experience
- Ability to follow directions
- Reliable and able to work independently
- Strong attention to detail in food preparation
- Knowledge of food safety and HACCP standards
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to use of proper protective gloves and equipment
- Uses oven mitts, fryer gloves or steamer gloves when handling hot pans
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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