Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine, a proud member of the Compass Group, is one of the nation’s leading hospitality companies dedicated to enhancing the lives of those we serve through exceptional culinary experiences. With a strong commitment to quality, teamwork, and professional growth, Unidine operates in various sectors including healthcare, education, and corporate dining. Known for its innovative approach to food service, Unidine emphasizes creating memorable dining experiences that foster connections and promote wellbeing. Our teams thrive in dynamic work environments where creativity in the kitchen and a passion for service are highly valued. We prioritize the professional development of our associates, offering robust... Show More
Job Requirements
- Professional cooking experience required
- Ability to work part time with flexible shifts
- Must be able to follow health and safety guidelines
- Must maintain cleanliness and organization in kitchen
- Ability to work cooperatively with others
- Reliable and punctual
- Must be able to perform physical tasks associated with cooking
- Must adhere to company policies and procedures
Job Qualifications
- Professional cooking experience
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Knowledge of kitchen equipment operation and maintenance
- Commitment to safety standards and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of appropriate protective gloves and footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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