Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is an established leader in the foodservice industry and a proud member of Compass Group, one of the largest and most respected hospitality companies in the nation. With a strong commitment to quality, innovation, and community impact, Unidine specializes in delivering exceptional culinary experiences across a wide range of settings including healthcare, education, corporate dining, and more. As part of Compass Group, Unidine benefits from extensive resources and a robust network that supports employee growth, customer satisfaction, and operational excellence. The company values diversity and inclusion, ensuring that all associates and applicants are treated fairly based on their abilities... Show More
Job Requirements
- Must have cooking experience
- Ability to follow directions
- Be reliable
- Able to work independently
Job Qualifications
- Cooking experience
- Ability to follow directions
- Reliability
- Ability to work independently
- Attention to detail in food preparation
- Basic knowledge of food safety and sanitation
- Effective communication skills
- Teamwork orientation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gloves and equipment, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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