Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a part of Compass Group, a leading global food service and hospitality company renowned for delivering exceptional dining experiences and creating positive impacts in the communities they serve across the nation. With a strong commitment to quality and innovation, Unidine delivers culinary excellence and outstanding customer service in various settings, including healthcare, corporate dining, higher education, and senior living communities. Known for fostering supportive and dynamic work environments, Unidine offers its team members opportunities for growth, meaningful careers, and the chance to work alongside a team that values making a difference each day. Their dedication to inclusivity, safety,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience
- Ability to work overnight shifts
- Knowledge of food handling and safety regulations
- Ability to stand for extended periods
- Ability to work collaboratively in a team environment
- Willingness to follow company policies and safety procedures
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong communication and teamwork skills
- Ability to maintain cleanliness and food safety standards
- Basic knowledge of kitchen equipment operation
- Commitment to workplace safety and use of protective gear
- Ability to work scheduled part-time hours including nights and rotating weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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