Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
The hiring establishment is a dining service provider specializing in delivering high-quality food preparation and dining experiences primarily for senior residents. This company values the overall well-being and satisfaction of its residents by adhering strictly to Federal, State, and Local food safety regulations. The establishment emphasizes a customer-centric and resident-focused approach, ensuring that every meal supports the nutritional and experiential needs of its clientele. The company operates within a structured environment overseen by the Executive Chef and Dining Manager, fostering a collaborative and organized workplace dedicated to excellence in food service and resident care. As a part-time employer, it offers... Show More
Job Requirements
- High school diploma or GED preferred
- 2-4 years of experience in cooking
- ability to practice proper food handling techniques
- current ServSafe certification or willingness to obtain within 60 days
- ability to continuously stand, walk, bend, reach and lift up to 50 pounds
- strong communication skills
- collaborative team player
- self-motivated
- basic mathematical skills
- appreciation of seniors and understanding of aging process
Job Qualifications
- High school diploma or GED preferred, but will consider work/life experiences
- 2-4 years of experience
- exceptional knowledge of multiple cooking techniques including baking, saute, fry, sauces, and cold food prep
- possess strong knife skills, able to follow a recipe and a solid knowledge of measurements
- requires a firm understanding and ability to practice proper food handling techniques
- current ServSafe certification or the ability to get one within the first 60 days
- need to continuously stand and walk, reach, bend to the floor, and carry serving trays, dishes and food service items
- will also lift heavy pans, trash and various kitchen equipment
- collaborative team player
- strong customer service, and communication skills
- self-motivated with strong organizational skills
- possess an appreciation of seniors and an understanding of the aging process
- basic mathematical skills
Job Duties
- Cook and bake
- help with serving meals, drinks, and maintaining a clean work area
- support all catering, room service, special party needs, marketing functions
- take drink and food orders
- sanitize, set and bus tables
- maintain food inventories and perform food cost control measures
- possess a working knowledge of individual assignments and resident dining needs
- practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
- complete daily checklist of duties for kitchen and dining room
- follow all policies for Dining Service Department
- assist with sales/marketing procedures to develop and enhance satisfaction levels
- perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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