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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a distinguished senior living community committed to enhancing the quality of life for its residents through vibrant, compassionate care and meaningful engagement. Known for its warm, welcoming environment, Vitality Living fosters a culture where both residents and team members feel valued and respected. As a leading provider in senior living services, the company offers innovative programs designed to enrich the lives of seniors, with a focus on holistic well-being and support. Vitality Living's approach extends beyond traditional care, embracing individuality, diversity, and personal growth as core elements of its mission. This inclusive workplace encourages team members to... Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understands food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Duties
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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